Orbis Natural Wine rot - Weingut Rudolf Fidesser

Orbis Natural Wine rot - Weingut Rudolf FidesserIn the glass, the organically produced Orbis Natural Wine red from Weingut Rudolf Fidesser reveals a bright ruby red color. After the first swirl, one can perceive a first-class balance in this red wine, as it does not stand out on the walls of the glass as watery or syrupy or liqueur-like. The first nose of the Orbis Natural Wine red reveals notes of sour cherries, plums and blackberries. The fruity hints of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances. On the palate, the Orbis Natural Wine red from Weingut Rudolf Fidesser opens wonderfully aromatic, fruity and balanced. Some wines are dry on the label, others really are. This red wine belongs to the latter, as it was vinified with only 0.9 grams of residual sugar. On the palate, the texture of this balanced red wine is wonderfully dense. Due to the moderate fruit acidity, the Orbis Natural Wine red flatters the palate with a pleasing feel, without lacking freshness. The final of this youthful red wine from the wine-growing region of Lower Austria finally convinces with considerable reverberation. The Orbis Natural Wine red is an Old World wine in the best sense of the word, because this Austrian breathes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barrels. Food recommendation for the Winery Rudolf Fidesser Orbis Natural Wine red This Austrian red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, lamb stew with chickpeas and dried figs or goose breast with ginger red cabbage and marjoram.