Tinta de Toro DO - Campo Eliseo

Tinta de Toro DO - Campo EliseoThe Tinta de Toro from the wine-growing region of Castilla - León shows in the glass a dense ruby red. Slightly slanted, a transition of color towards garnet red is visible at the edges. After the first swirl, this red wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. The first nose of Tinta de Toro shows nuances of blackcurrant and blackberry. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine Icon wine segment, this Spaniard naturally enchants with the finest balance despite all dryness. Taste does not necessarily need a lot of residual sugar. This dense red wine presents itself on the palate full of pressure and complex. The finale of this mature red wine from the wine-growing region of Castile - Leon, more precisely from Toro DO, finally captivates with considerable reverberation. Vinification of the Tinta de Toro from Campo Eliseo The powerful Tinta de Toro from Spain is a single-varietal wine, organically produced from the Tempranillo grape variety. Of course, Tinta de Toro is also determined by climatic and stylistic factors Toro DO. This Spaniard can literally be called an Old World wine, which presents itself in an extraordinarily impressive way. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Tinta de Toro can continue to harmonize on the fine lees for a few months. Food recommendation for Campo Eliseo Tinta de Toro This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to vegetable couscous with beef meatballs, roasted calf's liver with apples, onions and balsamic vinegar sauce or lamb stew with chickpeas and dried figs.