Prosecco Spumante DOCG extra-dry - Zardetto

Prosecco Spumante DOCG extra-dry - ZardettoWith the Zardetto Prosecco Spumante extra-dry, a first-class vegan Prosecco Spumante is poured into the glass. It presents a wonderfully brilliant, platinum yellow color. The perlage of this Prosecco Spumante is lively and long-lasting in the glass. The nose of this Zardetto sparkling wine reveals all kinds of grapefruit, pomelo, oranges, pink grapefruit and kumquats. As if that wasn't impressive enough, the stainless steel ageing process adds forest soil and sun-warmed rocks to the mix. This wine is a delight with its juicy, fruity taste. It was bottled with a generous 17 grams of residual sugar. This is a real quality wine that clearly stands out from simpler qualities and so, despite its lushness, this Italian wine naturally delights with the finest balance. The Prosecco Spumante extra-dry can rightly be described as exceptionally fruity and velvety, as it has been vinified with a pleasantly sweet taste profile. This crisp Prosecco Spumante is light-footed and complex on the palate. Thanks to the balanced fruit acidity, the Prosecco Spumante extra-dry flatters the palate with a soft sensation without lacking freshness. The finish of this sparkling wine from the Veneto wine-growing region, or more precisely from Conegliano Valdobbiadene Prosecco DOCG, is impressive with a good aftertaste. Vinification of the Prosecco Spumante extra-dry from Zardetto This elegant Prosecco Spumante from Italy is made vegan from the Glera grape variety. After the grape harvest, the grapes are brought to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by the fermentation of the base wines. Once the wine is finished, the Prosecco Spumante extra-dry is carefully harmonized. Dining recommendations for the Prosecco Spumante extra-dry from Zardetto This Italian wine is best enjoyed chilled at 8 - 10°C. It is the perfect accompaniment to wok vegetables with fish, omelette with salmon and fennel or spaghetti with yoghurt and mint pesto. <p