Cornaro Prosecco Spumante Superiore extra dry Asolo DOCG - Montelliana

Cornaro Prosecco Spumante Superiore extra dry Asolo DOCG - MontellianaThe Cornaro Prosecco Spumante Superiore extra dry Asolo from the wine region of Veneto presents itself in the glass with a brilliant shimmering golden yellow. The effervescence of this sparkling wine shimmers vibrantly and lasts long in the glass. On the nose, this Montelliana sparkling wine reveals notes of acacia, cherry blossoms, orange blossom, jasmine, and apples. As if that weren't already impressive, notes of black tea, cocoa beans, and oriental spices add complexity thanks to its maturation in stainless steel. The Cornaro Prosecco Spumante Superiore extra dry Asolo by Montelliana is ideal for all wine enthusiasts who prefer dry wines. However, it never feels austere or brittle, but rather round and smooth. The Montelliana Cornaro Prosecco Spumante Superiore extra dry Asolo reveals an incredibly fruity taste on the palate, which naturally stems from its residual sweetness profile. On the tongue, the texture of this lively sparkling wine is wonderfully light. Thanks to its balanced fruit acidity, the Cornaro Prosecco Spumante Superiore extra dry Asolo caresses the palate with a velvety feel, without sacrificing juicy liveliness. The finish of this Veneto region sparkling wine impresses with a beautiful length. Again, hints of orange blossom and quince are present. Vinification of the Montelliana Cornaro Prosecco Spumante Superiore extra dry Asolo This sparkling wine clearly focuses on a single grape variety, Glera. For this exceptionally elegant, single-varietal wine from Montelliana, only first-class harvest was used. After the harvest, the grapes are quickly brought to the winery, where they are sorted and gently crushed. This is followed by the fermentation of the base wines. Serving recommendations for the Cornaro Prosecco Spumante Superiore extra dry Asolo by Montelliana Enjoy this Italian sparkling wine best very well chilled at 5 - 7°C as a companion to spaghetti with yogurt-mint pesto, vegetable salad with beetroot, or asparagus salad with quinoa.