Crémant du Jura Blanc de Blancs Brut AOC - Tissot-Maire

Crémant du Jura Blanc de Blancs Brut AOC - Tissot-MaireIn the glass, the Crémant du Jura Blanc de Blancs Brut from Tissot-Maire offers a brilliant shimmering golden yellow color. The perlage of this Crémant shines in the glass vital and long lasting. The first nose of Crémant du Jura Blanc de Blancs Brut presents nuances of star fruit, pineapple and acacia. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. The Crémant du Jura Blanc de Blancs Brut from Tissot-Maire is the right drop for all wine drinkers who like as little residual sugar as possible in their wine. However, it never appears meager or brittle. On the palate, the texture of this light-footed sparkling wine is wonderfully melting. Due to its present fruit acidity, the Crémant du Jura Blanc de Blancs Brut is wonderfully fresh and lively on the palate. Finally, the finish of this Crémant from the Jura wine-growing region convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and marl. Vinification of the Tissot-Maire Crémant du Jura Blanc de Blancs Brut The elegant Crémant du Jura Blanc de Blancs Brut from France is a single-vineyard wine made from the Chardonnay grape variety. The grapes grow in optimal conditions in the Jura Mountains. The vines here dig their roots deep into soils of clay, limestone and marl. The grapes for this sparkling wine from France, after ensuring optimal ripeness, are harvested exclusively by hand. Following the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully ground. Now follows the fermentation of the base wines. After the composition of the final crémant, further aging follows on the basis of classic bottle fermentation. Subsequently, the Tissot-Maire Crémant du Jura Blanc de Blancs Brut matures for 12 months on the full yeast. Food recommendation for the Crémant du Jura Blanc de Blancs Brut by Tissot-Maire Enjoy this Crémant from France best well chilled at 8 - 10°C as an accompaniment to pear-lime strudel, vegetable salad with beetroot or stir-fried vegetables with fish.