Crémant de Loire Méthode traditionelle brut - Monmousseau

Crémant de Loire Méthode traditionelle brut - MonmousseauThe Crémant de Loire Méthode traditionelle brut from the wine-growing region of the Val de Loire offers itself in the glass in brilliantly shimmering platinum yellow, golden yellow. The bubbles of this sparkling wine shine in the glass vital and long lasting. To the nose, this Monmousseau sparkling wine reveals all manner of kumquats, quince, lemongrass, pears and lemons. As if that weren't already impressive, other aromas like sun-warmed rocks and forest floor join in. This dry sparkling wine from Monmousseau is perfect for wine lovers who would prefer 0.0 grams of sugar in their wine. The Crémant de Loire Méthode traditionelle brut already comes very close to this, as it was vinified with just 9.1 grams of residual sugar. On the tongue, this light-footed sparkling wine is characterized by an incredibly silky texture. In the finish, this wine from the wine-growing region of the Val de Loire finally inspires with beautiful length. There are again hints of lime and apple. Vinification of the Crémant de Loire Méthode traditionelle brut from Monmousseau The basis for the elegant Crémant de Loire Méthode traditionelle brut from the Val de Loire are grapes from the grape varieties Acolon, Chardonnay and Chenin Blanc. Following the manual harvest, the grapes are immediately brought to the winery. Here they are selected and gently pressed. Now follows the fermentation of the base wines. Food recommendation for the Crémant de Loire Méthode traditionelle brut from Monmousseau Drink this sparkling wine from France ideally very well chilled at 5 - 7°C as a companion to coconut-lime fish curry, vegetable salad with beetroot or fruity endive salad.