Weinolsheimer Kehr Frühburgunder Beerenauslese - Weingut Manz

Weinolsheimer Kehr Frühburgunder Beerenauslese - Weingut ManzIn the glass, the Weinolsheimer Kehr Pinot noir precoce Beerenauslese from the Manz winery shows a brilliant shimmering golden yellow color. When swirling the glass, this dessert wine is characterized by a wonderful brilliance that makes it dance peppy in the glass. This single varietal German wine displays wonderfully expressive notes of raisins, prunes, blueberries and fruit breads in the glass. These are joined by hints of other fruits. The Weinolsheimer Kehr Pinot noir precoce Beerenauslese can be described as particularly fruity and velvety, having been vinified with a pleasantly sweet flavor profile. On the palate, the texture of this light-bodied dessert wine is wonderfully silky. Due to its lively fruit acidity, the Weinolsheimer Kehr Pinot noir precoce Beerenauslese presents itself impressively fresh and lively on the palate. In the finish, this wine from the wine-growing region of Rheinhessen finally inspires with considerable length. There are again hints of dried fruit and prunes. In the aftertaste, mineral notes of the clay and marl dominated soils are added. Vinification of the Manz Winery Weinolsheimer Kehr Pinot noir precoce Beerenauslese This elegant dessert wine from Germany is vinified from the grape variety Pinot noir precoce. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of clay and marl. The fact that the Pinot noir precoce grapes thrive under the influence of a rather cool climate also has a very high influence on the ripening of the grapes. This results, among other things, in particularly long and even grapes and rather moderate alcohol content in the wine. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Weinolsheimer Kehr Pinot noir precoce Beerenauslese from Manz Winery Drink this dessert wine from Germany best well chilled at 8 - 10°C as an accompanying wine to banana trifle in a glass, yogurt mousse with poppy seeds or peach-passion fruit dessert.