Grand Cru Classé Pessac-Léognan AOC - Château Pape Clément

Grand Cru Classé Pessac-Léognan AOC - Château Pape ClémentThe elegant Grand Cru Classé Pessac-Léognan of Château Pape Clément flows into the glass with bright purple. shows this French red also a transition to the brick-colored... Swiveling the wine glass, one can perceive a first-rate balance in this red wine, as it does not stand out on the glass walls as watery or syrupy or liqueur-like. This French cuvée shows wonderfully expressive notes of black currants, blackberries, black cherries and plums in the glass. These are joined by hints of other fruits. The Château Pape Clément Grand Cru Classé Pessac-Léognan delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. In the finish, this red wine from the wine-growing region of Bordeaux finally inspires with beautiful length. Once again, hints of black cherry and blueberry show through. Vinification of the Grand Cru Classé Pessac-Léognan from Château Pape Clément This balanced red wine from France is cuvée from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Then the fermentation takes place in the controlled temperature. The fermentation is followed by aging . Food recommendation for the Grand Cru Classé Pessac-Léognan of Château Pape Clément This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to veal escalope with beans and tomatoes, boeuf bourguignon or braised chicken in red wine.