Junmai Daiginjo Genshu Sake - Akashi-Tai

Junmai Daiginjo Genshu Sake - Akashi-TaiThe powerful Junmai Daiginjo Genshu Sake from Akashi-Tai glides into the glass with a dense hue. After the first swirl, the aromatics of this wine from Japan are dominated by notes of various red and black berries and dark fruits such as sour cherries and plums. On the palate, this assertive sake is characterized by an incredibly velvety texture. The finish of this sake from Japan ultimately delights with a beautiful aftertaste. Food Recommendation for Akashi-Tai Junmai Daiginjo Genshu Sake This sake should ideally be enjoyed well chilled at 8 - 10°C. It pairs perfectly as a companion wine with wok vegetables with fish, fruity endive salad, or an omelet with salmon and fennel.