Moscato - Yellow Tail

Moscato - Yellow TailThe Moscato from the wine-growing region of South Australia shows in the glass in brilliant shimmering platinum yellow. The first nose of Moscato flatters with of star fruit, vineyard peach and peaches. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. Yellow Tail Moscato shows us an incredibly fruity flavor on the palate, due in no small part to its residual sweet profile. On the palate, the texture of this light-bodied white wine presents itself wonderfully crisp. Due to its concise fruit acidity, the Moscato presents itself wonderfully fresh and lively on the palate. In the finish, this wine from the wine-growing region of South Australia finally inspires with good length. Again, hints of vineyard peach and papaya appear. Vinification of the Moscato from Yellow Tail The basis for the elegant Moscato from South Australia are grapes from the Moscatel grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Moscato of Yellow Tail to fruity endive salad, asparagus salad with quinoa or vegetable salad with beetroot.