Ruby Port - Niepoort

Ruby Port - NiepoortThe Ruby Port from Niepoort is vinified from Sousão, Tinta Amarela, Tinta Cão, Tinta Francisca, Tinta Roriz, Touriga Francesa, Touriga Nacional and other red Portuguese grape varieties. In the glass, this port wine shimmers a deep dark red. The bouquet reveals fresh, fruity aromas - ranging from blackberries, black currant and cherry, to a subtle mineral touch. On the palate, this port has a fine balance, a very pleasant body and good extract. Vinification of Niepoort Ruby Port The hand-picked grapes from the Cima Corgo region are crushed and fermented in traditional lagares. Subsequently, this Port is aged for an average of three years in old wooden barrels in the Niepoort cellars in Vila Nova de Gaia before this Port is bottled. Food recommendation for the Port Niepoort Ruby This youthful, sweet Port is drunk solo or with soft cheeses after a meal.