Saxum Bone Rock

Tons of ripe black fruits, licorice, graphite, and charcoal notes emerge from the 2018 Bone Rock, a blend of 63% Syrah, 16% Mataro, 12% Grenache, 7% Graciano, and a splash of Roussanne that spent 34 months in oak. Sporting an inky purple hue, it's full-bodied, brings a wealth of richness and depth, building tannins, and a monster of a finish. This powerful, meaty, impenetrable effort needs to be forgotten for 3-4 years and will keep for two decades or more. Jeb Dunnuck, 98+ Punkte