Tradicion de Aresan Tinto La Mancha DO - Bodegas Aresan

Tradicion de Aresan Tinto La Mancha DO - Bodegas AresanWith the Bodegas Aresan Tradicion de Aresan Tinto La Mancha, a first-class vegan red wine finds its way into the glass. It reveals a wonderfully bright, ruby-red color. In the glass, this red wine from Bodegas Aresan offers aromas of blackberry and sour cherry, complemented by . Bodegas Aresan Tradicion de Aresan Tinto La Mancha delights with its elegantly dry flavor profile. It was bottled with 4 grams of residual sugar. This is a genuine quality wine that clearly sets itself apart from simpler qualities, and thus this Spaniard, despite all its dryness, enchants with the finest balance. Aroma does not necessarily need a lot of residual sugar. On the palate, the texture of this well-balanced red wine presents itself as wonderfully creamy. On the finish, this youthful red wine from the Castilla–La Mancha wine-growing region finally excites with considerable length. Once again, nuances of sour cherry and blackberry appear. Vinification of Bodegas Aresan Tradicion de Aresan Tinto La Mancha The balanced Tradicion de Aresan Tinto La Mancha from Spain is a cuvée, vegan vinified from the grape varieties Cabernet Sauvignon, Petit Verdot and Tempranillo. The grapes for this red wine from Spain are harvested, once optimal ripeness has been ensured, particularly quickly and at the coolest possible time of day in order to preserve their aromas. After harvesting, the grapes are swiftly brought to the winery. There they are selected and gently crushed. Fermentation in stainless steel tanks and large wooden vats follows at controlled temperatures. After it ends, the vegan-produced Tradicion de Aresan Tinto La Mancha is aged for another 3 months in oak barriques. Food recommendation for Bodegas Aresan Tradicion de Aresan Tinto La Mancha Enjoy this vegan red wine from Spain ideally at a temperature of 15–18°C as an accompanying wine to vegetable couscous with beef meatballs, lemon-chili chicken with bulgur, or arugula penne.