Grotta Rossa DOC - Cantina di Santadi

Grotta Rossa DOC - Cantina di SantadiThe Grotta Rossa DOC from Cantina di Santadi appears an intense ruby red in the glass and unfolds its intense bouquet. This is carried by the fruity aromas of dark berries and hints of liquorice. This elegant red wine from Sardinia has a good volume on the palate. It is soft and fleshy and ends with a long finish. Vinification for the Grotta Rossa DOC from Cantina di Santadi The vines for the Grotta Rossa are rooted in soils that are mainly clayey, sandy and calcareous. The climate in Sardinia is dry and warm in summer and temperate in winter. The must ferments on the skins at a temperature of around 20-25° Celsius and the mass is regularly infused. Malolactic fermentation gives this red wine its soft character. It then matures for several months in cement vats before being bottled. Recommendation for the Grotta Rossa DOC from Cantina di Santadi Enjoy this dry red wine with hearty pork and beef dishes, roasts, grilled meat and strong cheeses. Awards for the Grotta Rossa DOC from Cantina di Santadi Gambero Rosso: 2 glasses (vintages 2014, 2013, 2011, 2010)