La Rocca Gavi DOCG - Coppo

La Rocca Gavi DOCG - CoppoLa Rocca Gavi from Coppo delights in the glass with a delicate straw yellow. On the nose it presents itself fresh, fruity and slightly spicy with aromas of citrus fruits and yellow fruits (apricots, mirabelles and peach), underpinned by wonderful minerality (flint). A fine opening leads into the beautifully structured and full-bodied palate with a lively, elegant and harmonious body. The flavor unfolds a pleasant citrus note and juicy yellow fruits such as quince and stone fruits (ripe peach, apricot), as well as mineral accents. This Italian white wine is rounded off by a soft, slightly salty finish that remains spicy. Food recommendation for Coppo Gavi La Rocca We recommend this dry white wine from Italy as an aperitif, with mild fish or vegetable terrines, steamed and poached freshwater fish, pasta with herbs or sautéed mushrooms, light meats, fresh and hard cheeses, as well as vegetarian dishes and light Far Eastern cuisine.