Bucefalo Primitivo Vino Da Uve Appassite - Lunaria

Bucefalo Primitivo Vino Da Uve Appassite - LunariaWith the Lunaria Bucefalo Primitivo Vino Da Uve Appassite Terre Di Chieti IGP, a first-class organic red wine finds its way into the glass. It presents a wonderfully dense, ruby-red color. The bouquet of this red wine from Abruzzo impresses with aromas of blackcurrant, mulberry, blackberry, and blueberry. It is precisely its fruit-driven character that makes this wine so special. The powerful Lunaria Bucefalo Primitivo Vino Da Uve Appassite Terre Di Chieti IGP reveals an incredibly fruit-forward taste on the palate, which is due not least to its off-dry flavor profile. On the tongue, this full-bodied red wine is characterized by an exceptionally silky texture. Thanks to its balanced acidity, the Bucefalo Primitivo Vino Da Uve Appassite Terre Di Chieti IGP caresses the palate with a pleasantly smooth mouthfeel without sacrificing freshness. The finish of this youthful red wine from the Abruzzo wine-growing region, more precisely from Terre di Chieti IGT, is ultimately captivating with a lovely aftertaste. Vinification of Lunaria Bucefalo Primitivo Vino Da Uve Appassite Terre Di Chieti IGP This wine clearly focuses on a single grape variety, namely Primitivo. For this wonderfully powerful varietal wine from Lunaria, only flawless grape material was harvested. After hand-picking, the grapes are immediately brought to the pressing house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation. After the wine has been completed, the Bucefalo Primitivo Vino Da Uve Appassite Terre Di Chieti IGP is gently harmonized. Food recommendation for Lunaria’s Bucefalo Primitivo Vino Da Uve Appassite Terre Di Chieti IGP This Italian red wine is best enjoyed at a temperature of 15–18°C. It pairs perfectly as a companion to spaghetti with caper-tomato sauce, blackberry cream dessert, or elderflower yogurt ice cream with lemon balm.