Chardonnay - Yellow Tail

Chardonnay - Yellow TailThe Yellow Tail Chardonnay has a pale yellow color with greenish reflections. On the nose, it displays aromas of fresh apples, pears, and citrus fruits, accompanied by a subtle oak note. On the palate, it is fresh and fruity with a pleasant acidity and a harmonious finish. Vinification of the Yellow Tail Chardonnay The grapes for the Yellow Tail Chardonnay come from various vineyards in Southeastern Australia. The grapes are harvested during the cool hours of the day and then gently pressed to extract the juice. The must is fermented at controlled temperatures and then aged for several months in oak barrels to round out the wine and give it a subtle oak character. Serving recommendation for Yellow Tail Chardonnay The Yellow Tail Chardonnay is excellent as an aperitif and pairs well with light appetizers, fish and seafood, as well as salads and vegetable dishes. It should be served at a temperature of about 8-10°C to best showcase its fresh and fruity aromas.