Petalo Manzoni Moscato Rosé - Bottega

Petalo Manzoni Moscato Rosé - BottegaA fine pearly shimmer settles like a veil over the bright salmon pink in the glass. Petalo Manzoni Moscato Rosé - Bottega shows a delicate yet clear color, shot through with fine reflections of light raspberry pink. The perlage rises densely and vividly and suggests freshness, lightness and playful elegance. On the nose, this sparkling wine exudes a fragrant, almost perfumed charm. Juicy raspberries meet fresh sour cherries and the delicate scent of rose petals. Fine notes of citrus fruits bring a refreshing breeze to the bouquet. Behind this, hints of strawberry, a touch of red grapefruit and a whiff of white blossoms resonate. This fragrance invites you immediately to the first sip. On the palate, Petalo Manzoni Moscato Rosé - Bottega presents a mildly sweet, very fruit-driven play. The sweetness appears clearly structured and meets a crisp yet gentle acidity. The mouthfeel remains light, almost dancing. The sparkling carbon dioxide carries the aromas forward and lends the wine verve and liveliness. Delicate tannins are barely perceptible; the focus is on juicy fruit and aromatic richness. The Manzoni Moscato grape variety, an intensely aromatic crossing with Muscat character, clearly shapes the style. It brings intense floral notes, fine spice and an unmistakable aroma of grapes and roses. In combination with the rosé style, this results in aromas of red berries, blossoms and fresh citrus fruit. The wine comes across as playful, charming and very inviting. The typical aromas that come to the fore when enjoying this sparkling wine can ideally be summarized as follows: Ripe raspberries and juicy strawberries Fresh sour cherries with a light sweetness Scent of rose petals and white blossoms Delicate notes of lemon and red grapefruit Fine nutmeg spice in the background The origin of this sparkling wine lies in Veneto, one of the most exciting regions in Italy for fresh, fruity sparkling wines. The climate around Venice and in the hills around Treviso features warm days and cool nights. These contrasts promote intense aromas and a clear acid structure. The soils range from gravel and sand to limestone and give the wine a subtle mineral streak that enlivens the sweet impression. In style, Petalo Manzoni Moscato Rosé - Bottega presents itself as fresh, fragrant and seductively sweet. The structure remains light, and the alcohol content of 7 percent by volume is pleasantly restrained. The result is a sparkling wine that comes across as playful, aromatic and accessible. The finish reveals red berries, rose petals and a hint of citrus that gently refreshes the palate and makes you long for the next sip. There are many occasions for enjoyable moments with this sparkling wine. Some of the most beautiful occasions are shown in this overview: Romantic aperitif for Valentine’s Day Fine companion for Mother’s Day Sweet greeting at a summer garden party Sparkling highlight for dessert buffets Stylish gift for rose lovers Production of Petalo Manzoni Moscato Rosé by Bottega The grapes for this sparkling wine come from selected sites in Veneto. Gentle hills, well-ventilated vineyards and the proximity to the Adriatic shape the climate. Warm summers promote ripe, aromatic grapes. Cool nights preserve freshness and fine acidity. The vines grow on soils of gravel, sand and limestone, which drain water well and send the roots deep into the ground. Manzoni Moscato is one of the aromatic varieties with strong character. It combines the fragrance of Muscat with the finesse of classic Italian grapes. In this sparkling wine it takes center stage as a single-varietal expression. It contributes intense fruit, fine spice and the elegant rose aroma that gives the wine its name and style. The grapes are harvested when ripe but not overripe, so that freshness and sweetness are in balance. Selective harvesting increases the finesse of the base wines. The harvested fruit is brought quickly to the winery so that the grapes retain their clear aroma. Gentle pressing yields a clean must with a delicate rosé color and fragrant aromatics. After pressing, the must is pre-clarified, allowing suspended solids to settle. Fermentation then starts in stainless steel tanks at controlled cool temperatures. In this way, the full aromatic potential of the variety is preserved. The primary fermentation produces a light base wine with fresh acidity and an intense bouquet. The fine perlage is created using the tank fermentation method. The base wine is transferred to pressure tanks, together with yeast and a little sugar. There, the second fermentation produces carbon dioxide, which remains dissolved in the wine. This method preserves the fruit and floral notes in pure form and results in a lively, finely sparkling style. Maturation on the fine lees rounds off the sparkling wine. The lees lend more body, creaminess and stability to the perlage. This is followed by filtration, which makes the wine appear clear and brilliant. Bottling is done with sparkling...