Prosecco Spumante Brut Treviso DOC - La Gioiosa

Prosecco Spumante Brut Treviso DOC - La GioiosaWith La Gioiosa Prosecco Spumante Brut Treviso, a first-class Prosecco Spumante finds its way into the glass. It offers a wonderfully brilliant, platinum-yellow color. The perlage of this sparkling wine appears consistently fine and persistent in the glass. The first nose of the Prosecco Spumante Brut Treviso shows notes of honeydew melon, ripe apple, and violet. Additional fruity-balsamic nuances join the fruity components of the bouquet. La Gioiosa Prosecco Spumante Brut Treviso presents itself delightfully dry to the wine drinker. This Prosecco Spumante never appears rough or austere, but round and smooth. On the palate, this light-footed Prosecco Spumante is characterized by an incredibly dense and creamy texture. On the finish, this wine from the Veneto wine-growing region impresses with extraordinary length. Hints of violet and ripe apple appear once again. Vinification of La Gioiosa Prosecco Spumante Brut Treviso This sparkling wine clearly focuses on a single grape variety, namely Glera. For this wonderfully elegant varietal wine from La Gioiosa, only first-class grape material was used. At optimal ripeness, the grapes for the Prosecco Spumante Brut Treviso are harvested very quickly and at the coolest possible time of day to preserve their aromas. After the hand harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. After the composition of the final Prosecco Spumante, further maturation follows based on the Méthode Traditionelle. La Gioiosa Prosecco Spumante Brut Treviso then ages in the bottle for several months and is finally disgorged. Food recommendation for La Gioiosa Prosecco Spumante Brut Treviso This Italian sparkling wine should ideally be enjoyed well chilled at 5–7°C. It pairs perfectly as an accompaniment to wok vegetables with fish, asparagus salad with quinoa, or coconut kefir cream.