L'Avvelenata 1,5 l Magnum - Vigneti Massa

L'Avvelenata 1,5 l Magnum - Vigneti MassaWith the Vigneti Massa L'Avvelenata 1.5 l Magnum, a first-class red wine makes its way into the well-polished wine glass. It presents itself here in a wonderfully bright, ruby-red color. In the glass, this red wine from Vigneti Massa reveals aromas of blackberry, complemented by garrigue, black cherry, and blackcurrant. This wine impresses with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian, despite all its dryness, delights with the finest balance. Flavor does not necessarily need residual sugar. Balanced and multi-layered, this velvety, dense, and fleshy red wine presents itself on the palate. The finish of this red wine from the Piedmont wine-growing region is finally captivating with a lovely aftertaste. The aftertaste is also accompanied by mineral nuances from the clay- and limestone-dominated soils. Vinification of L'Avvelenata 1.5 l Magnum by Vigneti Massa The basis for the well-balanced L'Avvelenata 1.5 l Magnum from Italy is grapes of the Freisa variety. The grapes grow under optimal conditions in Piedmont. Here the vines sink their roots deep into soils of clay and limestone. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the L'Avvelenata 1.5 l Magnum can continue to harmonize for several months on the fine lees. Food recommendation for the L'Avvelenata 1.5 l Magnum from Vigneti Massa Experience this red wine from Italy best served at 15–18°C as an accompaniment to duck breast with sugar snap peas, boeuf bourguignon, or lamb ragout with chickpeas and dried figs.