Bideona Las Parcelas Tinto - Bodega Bideona

Bideona Las Parcelas Tinto - Bodega BideonaThe barrel-aged Bideona Las Parcelas Tinto from the Rioja wine-growing region reveals itself in the glass with a dense ruby red color. After the first swirl, this red wine shows high viscosity, which is evident in pronounced church windows on the rim of the glass. In the glass, this red wine from Bodega Bideona presents aromas of blackberries and plums, complemented by vanilla and cranberry. This red wine from Bodega Bideona is perfect for wine lovers who prefer their wine dry. Bideona Las Parcelas Tinto comes very close to this, as it was vinified with just 1.8 grams of residual sugar. On the palate, this powerful red wine is characterized by an incredibly velvety, creamy texture. Thanks to the moderate acidity, Bideona Las Parcelas Tinto caresses the palate with a silky mouthfeel, without sacrificing juicy liveliness. The finish of this youthful red wine from the Rioja region ultimately delights with remarkable length. The aftertaste is also accompanied by mineral nuances from the limestone-dominated soils. Vinification of Bodega Bideona Bideona Las Parcelas Tinto This red wine clearly focuses on a single grape variety, namely Tempranillo. Only the best grape material was used for this exceptionally powerful varietal wine from Bodega Bideona. In Rioja, the vines that produce the grapes for this wine grow on limestone soils. The grapes for this red wine from Spain are harvested exclusively by hand at optimal ripeness. After harvesting, the grapes are immediately taken to the press house, where they are selected and gently crushed. Fermentation in large wooden and stainless steel tanks at controlled temperatures follows. After fermentation is complete, the powerful Bideona Las Parcelas Tinto is aged for several months in oak barrels. Food recommendation for Bodega Bideona Bideona Las Parcelas Tinto This red wine from Spain is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompaniment to spicy lamb curry, red onions stuffed with couscous and apricots, or Thai cucumber salad.