Costalago Rosso IGT - Zeni

Costalago Rosso IGT - ZeniThe Costalago Rosso IGT - Zeni displays a dense, deep ruby-red robe with a delicate purple rim. The glass appears inviting and clear, with a fine sheen. This colour is ideal for a red wine from Veneto based on Corvina and Merlot. At the first swirl, intense fruit aromas rise from the glass. Ripe blackberry dominates, dense and dark, like freshly picked in the forest. Juicy raspberry joins in, lending the bouquet a playful red fruit note and adding tension. Fine nuances of white blossom lie over the fruit like a delicate veil of fragrance. It calls to mind acacia blossom, elderflower or a subtle orange blossom in spring. This floral spice lends the bouquet lightness and elegance. In the background, notes of sweet cherry, fine vanilla and a hint of cocoa resonate. The result is a multi-layered yet harmonious aromatic profile that appeals to both newcomers and experienced wine lovers. On the palate, Costalago Rosso IGT - Zeni is dry, juicy and very approachable. The texture is soft and rounded, carried by ripe fruit and well-integrated structure. The blackberry shows itself dark and dense, while the raspberry provides freshness and tension. The delicate white blossom also remains perceptible on the palate and gives the wine a fine, almost silky note. Everything appears clear, precise and well balanced. The cuvée of Corvina and Merlot combines the typical strengths of both varieties. Corvina contributes precise cherry fruit, a touch of spice and fine grip. Merlot completes the picture with velvety tannins and a supple mouthfeel. The result is a varietal blend that convinces both aromatically and structurally. The acidity is lively and moderate, supporting the fruit without ever dominating. The alcohol, at 14 percent by volume, is present but well integrated. On the finish, the wine shows a medium to long length, with an aftertaste of dark berries, some cherry and subtle spice. A fine trace of cocoa and a light vanilla note recall its maturation in wood. The tannins are ripe, gentle and finely grained. A rounded, clear mouthfeel remains, inviting the next sip. This wine is therefore very well suited as a companion to many dishes, but also enjoyed on its own in the evening. The aromas of Costalago Rosso IGT - Zeni can be divided into three sensual levels: 1. Fruit: dark blackberry, juicy raspberry, ripe sweet cherry, a hint of plum 2. Blossom and spice: white blossom, acacia, fine herbal notes, delicate vanilla 3. Structure and mouthfeel: soft tannins, rounded body, lively acidity, well-integrated alcohol This clear structure shows how carefully the wine has been composed. Each level enhances the others without overpowering them. Costalago Rosso IGT - Zeni always remains easy to drink, precise and clearly defined. It is therefore ideal for pleasurable moments in which fruit and elegance are to be at the forefront. Vinification of Costalago Rosso IGT from Zeni The grapes for Costalago Rosso IGT - Zeni come from selected sites in Veneto. There, Corvina and Merlot find ideal conditions. The soils are well drained and rich in minerals. The climate is warm, with plenty of sunshine but also cool nights. In this way, the berries ripen slowly and develop abundant aroma. Harvesting is usually selective so that only ripe grapes reach the cellar. The vineyards are tended with great care. Yield reduction ensures concentrated fruit and a clear profile. Canopy management, targeted soil cultivation and the selection of ripe grapes safeguard high quality. Corvina contributes typical notes of cherry, berries and fine spice. Merlot adds supple fruit and velvety tannin. This combination is ideal for an elegant red wine cuvée from Veneto. After the harvest, the grapes are carefully sorted in the cellar. Only ripe berries are processed. Fermentation on the skins takes place under temperature control so that the aromatic profile can unfold finely. The fermentation temperature remains moderate in order to preserve freshness and fruit. Regular remontage or gentle punching down of the cap ensures harmonious extraction of colour, tannin and flavour. After fermentation, the wine continues to mature on the fine lees. This step lends fullness, structure and a pleasantly creamy texture. Part of the wine is often matured in wooden casks. In this way, fine notes of vanilla, toast and a touch of cocoa develop without overshadowing the fruit. Maturation in wood is finely tuned so that the character of Corvina and Merlot clearly remains in the foreground. In the end, the cuvée from the various lots is composed with great care. Before bottling, Costalago Rosso IGT - Zeni rests further in tank or cask. This allows the overall picture to settle. The tannins become rounder and the aromas meld harmoniously. The result is a red wine that is ready to drink straight away but can also mature a little in the bottle. It preserves fruit, structure and spice in a clear, elegant style. Food recommendations for Costalago Rosso IGT - Zeni Costalago Rosso IGT -...