Prunotto Barolo DOCG Bussia 0,75 ℓ

Barolo Bussia was born in the homonymous vineyard inside the Prunotto estate of the Marchesi Antinori, in the Cuneo municipality of Monforte d'Alba, in Piedmont. It is produced with 100% Nebbiolo grapes, harvested and selected only by hand in October. Fermentation takes place, with maceration, in stainless steel tanks, at a maximum temperature of 30 ° C, for 15 days. After malolactic fermentation, the wine ages for 18 months in oak barrels of various sizes before being bottled. It is characterized by a garnet red color, with intense ruby reflections. The nose opens with hints of cherry and macerated strawberries, enriched with floral and spicy sensations. On the palate it is a wine with good body and structure, with sweet and enveloping tannins that accompany towards a long aftertaste. Ideal in combination with meat and game dishes, it is perfect to accompany aged cheeses.