Luis Lagrein IGT - Weinmanufakur Luis Oberrauch

Luis Lagrein IGT - Weinmanufakur Luis OberrauchThe Luis Lagrein IGT - Weinmanufaktur Luis Oberrauch impresses with its deep red color, which is typical for the Lagrein grape variety from Trentino-South Tyrol. The intense ruby red with purple reflections invites a pleasurable experience. In the bouquet, seductive aromas of dark chocolate dominate, combined with notes of ripe berries and a hint of spices, giving the wine its unmistakable depth. The velvety mouthfeel provides an elegant texture that harmoniously combines with the dry taste. It displays a balanced structure with fresh acidity and soft tannins, which characterize the long finish. Overall, the Luis Lagrein IGT - Weinmanufaktur Luis Oberrauch presents itself as a complex and multilayered red wine that remains faithful to the style of the Old World while appearing modern. Typical aromas and tasting features of Luis Lagrein IGT: Dark chocolate – seductive, rich, and intense Ripe berries – blackberries, blueberries, with a fruity freshness Spice nuances – subtle hints of black pepper and cinnamon Velvety texture – soft and smooth on the palate Elegant tannins – finely structured and well integrated Dry taste – clear and pure concentration Long finish – sustainable and balanced Vinification of Luis from Lagrein IGT - Weinmanufaktur Luis Oberrauch The grapes for the Luis Lagrein IGT - Weinmanufaktur Luis Oberrauch come from the sun-drenched vineyards of Trentino-South Tyrol. In these regions, the vines benefit from cool nights and warm days, ensuring optimal ripeness of the Lagrein grapes. Careful cultivation begins with yield limitations to promote concentration and quality. The hand harvest takes place late and selectively, using only fully ripe grapes. After harvest, the grapes are gently destemmed and carefully pressed. The vinification takes place traditionally in stainless steel tanks at controlled temperatures to preserve the fresh fruit aromas. The must fermentation lasts about ten to twelve days and allows for optimal extraction of color and tannins. Subsequently, the wine matures for several months in large oak barrels, which imparts its velvety texture and fine spice. The maturation in wooden barrels creates a harmonious balance between fruit, structure, and complexity. Before bottling into 0.75-liter bottles, the Luis Lagrein IGT - Weinmanufaktur Luis Oberrauch is carefully filtered and set to the recommended serving temperature of 15 to 18 degrees Celsius. Thanks to its good aging potential of up to 10 years, this red wine can be enjoyed young or after aging. Sealed with a natural cork, it guarantees long-lasting freshness until the last drop. Food recommendations for Luis from Lagrein IGT - Weinmanufaktur Luis Oberrauch The Luis Lagrein IGT - Weinmanufaktur Luis Oberrauch offers a perfect accompaniment to numerous dishes with its multilayered aroma and dry, velvety character. Its combination of fruit and spice makes it especially suitable for hearty dishes that highlight the flavor optimally. It pairs ideally with traditional specialties from the Alpine region as well as international dishes with intense flavors. Game dishes such as venison or Reh roast with lingonberry sauce Roast duck breast with red cabbage and potato dumplings Italian pasta with mushrooms, e.g., Tagliatelle al Tartufo Grilled beef or lamb chops seasoned with rosemary Mature cheese, especially mountain cheese or Pecorino Chocolate desserts – as a harmonious finish With its 13.5% alcohol by volume, the Luis Lagrein IGT - Weinmanufaktur Luis Oberrauch impresses with a wonderful balance that makes every sip a pleasurable experience. Whether for a festive dinner or special moments – this red wine remains memorable. Let yourself be seduced by this characterful Lagrein and discover the diversity of Trentino-South Tyrol in every bottle.