Trollinger - Weingut Graf Neipperg

Trollinger - Weingut Graf NeippergTo the nose, this Weingut Graf Neipperg red wine reveals all sorts of blueberries, black currants, plums, mulberries and plums. As if that were not already impressive, the aging in stainless steel adds other aromas such as smoked meat, brittle and forest floor. The Weingut Graf Neipperg Trollinger presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this light-bodied red wine is wonderfully silky and fleshy. Due to the balanced fruit acidity, the Trollinger flatters with a pleasing mouthfeel without lacking freshness. In the finish, this red wine from the wine-growing region of Württemberg, which can be stored well, finally delights with considerable length. Once again, hints of black cherry and morello cherry are evident. In the aftertaste, mineral notes of the marl-dominated soils join in. Vinification of the Graf Neipperg Trollinger Estate This red wine clearly focuses on one grape variety, namely Trollinger. Only first-class grape material was used for this exceptionally elegant single-varietal wine from Weingut Graf Neipperg. In Württemberg, the vines that produce the grapes for this wine grow on soils of marl. After the grape harvest, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for the winery Graf Neipperg Trollinger Experience this red wine from Germany best tempered at 15 - 18°C as a companion to veal and onion casserole, chickpea curry or red onions stuffed with couscous and apricots.