John Riddoch Cabernet Sauvignon - Wynns Coonawarra Estate

John Riddoch Cabernet Sauvignon - Wynns Coonawarra EstateThe John Riddoch Cabernet Sauvignon from Wynns Coonawarra Estate in South Australia offers a dense, purple-red color when swirled in the glass. In the glass, this red wine from Wynns Coonawarra Estate reveals aromas of sour cherry, blackcurrant, blueberry and plum, complemented by chocolate, eucalyptus and toasted wood. This red wine from Wynns Coonawarra Estate is something for wine drinkers who prefer their wines bone-dry. John Riddoch Cabernet Sauvignon comes very close to this ideal, having been vinified with just 0.4 grams of residual sugar. Powerful and multi-layered, this full-bodied red wine presents itself on the palate. Thanks to its pronounced acidity, John Riddoch Cabernet Sauvignon reveals itself on the palate as wonderfully fresh and lively. The finish of this excellently age-worthy red wine from the South Australia winegrowing region is ultimately compelling with its extraordinary length. Vinification of the John Riddoch Cabernet Sauvignon from Wynns Coonawarra Estate This powerful red wine from Australia is vinified from the Cabernet Sauvignon grape variety. After being harvested by hand, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Fermentation is followed by 16 months of maturation in French oak barrels. Food recommendation for Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon Enjoy this red wine from Australia best served at 15–18°C as an accompaniment to fried calf’s liver with apples, onions and balsamic sauce, rocket penne, or braised chicken in red wine.