Poli Grappa Sarpa di Poli 0,7 ℓ

Grappa Sarpa di Poli is produced in Schiavon, near Bassano del Grappa, an area renowned for the production of this distillate. It is made from pomace, locally called sarpe , of Merlot and Cabernet Sauvignon grapes, which are distilled by hand in small batches, with copper still with copper batch steam boilers. Aging in stainless steel follows for at least 6 months. Crystalline in appearance, it opens to the nose with delicate herbaceous aromas, enriched with hints of mint, rose and geranium. In the mouth it proves rustic but also soft, with a clear and generous finish. Excellent to taste smooth.