Baglio di Grìsi Terre Siciliane IGT Viognier 0,75 ℓ

The Terre Siciliane Viognier of Baglio di Grìsi was born in Monreale, in the province of Palermo. It is obtained from 100% Viognier grapes, harvested and selected by hand at the beginning of September. The grapes are de-stemmed and softly pressed and vinified in thermo-regulated steel tanks for 30-40 days at a temperature of approx. 13 ° C, with the addition of selected yeasts. The wine thus obtained is then aged in steel for 4 months and for at least 2 months in the bottle. It has an intense straw yellow color with greenish reflections. It opens on the nose with enveloping aromas of exotic fruits, mango and apricot. On the palate it is fresh and well structured, with a pleasant mineral finish. This white wine is perfect to accompany seafood cuisine and tasty white meats.