Bonarda Seleccion De Medrano Prodigo - El Hijo Prodigo

Bonarda Seleccion De Medrano Prodigo - El Hijo ProdigoWith the El Hijo Prodigo Bonarda Seleccion De Medrano Prodigo, a first-class red wine finds its way into the glass. It offers a wonderfully dense, ruby-red color. The first nose of the Bonarda Seleccion De Medrano Prodigo presents notes of blackberry and raspberry. Notes from barrel aging, such as black cherry, blackcurrant, and vanilla, join the fruity aspects of the bouquet. This Argentine wine delights with its straightforward, dry flavor profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus this Argentine, despite all its dryness, enchants with the finest balance. Excellent flavor simply does not necessarily require much residual sugar. Powerful and complex, this meaty and dense red wine presents itself on the palate. On the finish, this red wine from the Mendoza / Uco Valley wine-growing region finally impresses with a beautiful length. Once again, hints of raspberry and blackberry appear. Vinification of the El Hijo Prodigo Bonarda Seleccion De Medrano Prodigo This powerful red wine from Argentina is vinified from the Bonarda grape variety. After hand-picking, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the Bonarda Seleccion De Medrano Prodigo can continue to harmonize on the fine lees for 9 months. Food recommendation for the El Hijo Prodigo Bonarda Seleccion De Medrano Prodigo Enjoy this red wine from Argentina best at a temperature of 15 - 18°C as an accompanying wine to boiled veal topside with beans and tomatoes, Boeuf Bourguignon or fried calf’s liver with apples, onions and balsamic vinegar sauce.