By.Ott Rosé Côtes de Provence - Domaines Ott

By.Ott Rosé Côtes de Provence - Domaines OttIn the glass, By.Ott Rosé Côtes de Provence from Domaines Ott offers a bright, delicate rosé-pink color. If you give it some air by swirling, you can perceive an excellent balance in this rosé wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. In the glass, this rosé wine from Domaines Ott presents aromas of pears, limes, nashi pear, kumquats, and apples, complemented by further fruity nuances. Domaines Ott By.Ott Rosé Côtes de Provence presents itself to the wine enthusiast as wonderfully dry. This rosé wine never comes across as rough or austere, as one might expect from a wine in the premium and single-vineyard segment. On the palate, the texture of this well-balanced rosé wine is wonderfully light and smooth. Thanks to its present fruit acidity, By.Ott Rosé Côtes de Provence reveals itself on the palate as impressively fresh and vibrant. The finish of this rosé wine from the Provence wine-growing region finally delights with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the sandstone- and slate-dominated soils. Vinification of By.Ott Rosé Côtes de Provence from Domaines Ott The basis for the balanced By.Ott Rosé Côtes de Provence from Provence consists of grapes of the Cinsault, Grenache, Mourvèdre, and Syrah varieties. The grapes grow under optimal conditions in Provence. Here, the vines sink their roots deep into soils of slate and sandstone. After the harvest, the grapes reach the press house as quickly as possible. There they are selected and gently broken. Fermentation then takes place at controlled temperatures. After it has finished . Food recommendation for By.Ott Rosé Côtes de Provence from Domaines Ott This French rosé wine is best enjoyed well chilled at 8–10°C. It is a perfect companion to spaghetti with yogurt-mint pesto, omelet with salmon and fennel, or asparagus salad with quinoa.