Sauvignon Blanc - te Pa

Sauvignon Blanc - te PaWith te Pa Sauvignon Blanc, a first-class white wine finds its way into the well‑polished wine glass. In it, it displays a wonderfully bright, pale yellow color. The initial nose of the Sauvignon Blanc reveals nuances of elderflower. Additional fruity-balsamic nuances join the fruity aspects of the bouquet. This New Zealand wine tastes pleasantly dry. It was bottled with 3.5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler categories and, despite its dryness, this New Zealander delights with the finest balance. Flavor does not necessarily require residual sugar. This crisp white wine presents itself on the palate as well-balanced and complex. Thanks to its pronounced fruit acidity, the Sauvignon Blanc appears impressively fresh and lively on the palate. The finish of this white wine from the New Zealand South Island winegrowing region, more precisely from Marlborough, ultimately captivates with a remarkable length. The aftertaste is also accompanied by mineral hints from the gravel- and clay-dominated soils. Vinification of te Pa Sauvignon Blanc The well-balanced Sauvignon Blanc from New Zealand is a varietal wine made from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions on New Zealand’s South Island. Here, the vines drive their roots deep into clay and gravel soils. The grapes for this white wine from New Zealand are harvested particularly quickly and at the coolest possible time of day once they are perfectly ripe, in order to preserve their aromatics. After hand-picking, the grapes are brought to the winery as fast as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally bottled. Food recommendation for te Pa Sauvignon Blanc Enjoy this white wine from New Zealand well chilled at 8–10°C as an accompanying wine to coconut-lime fish curry, vegetable salad with beetroot, or wok vegetables with fish. Awards for the Sauvignon Blanc from te Pa