Impure Malbec - Bodegas Trapiche

Impure Malbec - Bodegas TrapicheThe Impure Malbec from the pen of Bodegas Trapiche of Mendoza reveals a dense purple color in the glass. To the nose, this Bodegas Trapiche red wine reveals all sorts of blueberries, lavender, lilac, violets and mulberries. As if that were not already impressive, vanilla, cinnamon and black tea join in due to the aging in small wooden barrels. This dry red wine from Bodegas Trapiche is ideal for wine lovers who can't drink their wine dry enough. The Impure Malbec already comes quite close to this, it was vinified with just 1.5 grams of residual sugar. This velvety red wine is full-bodied and multi-layered on the palate. Due to the balanced fruit acid, the Impure Malbec flatters with a pleasing mouthfeel, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of Mendoza finally thrills with exceptional reverberation. Vinification of the Bodegas Trapiche Impure Malbec The powerful Impure Malbec from Argentina is a single-varietal wine, vinified from the Malbec grape variety. After the hand harvest, the grapes reach the winery in the fastest way. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for 18 months in French oak barriques. Once the wine is finished, the Impure Malbec is carefully harmonized. Food recommendation for the Impure Malbec from Bodegas Trapiche Enjoy this red wine from Argentina ideally tempered at 15 - 18 ° C as a companion to duck breast with sugar snap peas, veal boiled beef with beans and tomatoes or stuffed peppers.