Winkeler Hasensprung Riesling Großes Gewächs - Allendorf

Winkeler Hasensprung Riesling Großes Gewächs - AllendorfThe elegant Winkeler Hasensprung Riesling Großes Gewächs from the house of Allendorf flows into the glass with a bright light yellow color. On the nose, this Allendorf white wine reveals all kinds of passion fruit, peaches and pineapple. The Allendorf Winkeler Hasensprung Riesling Großes Gewächs impresses with its elegantly dry taste profile. It was bottled with 4.8 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this German wine enchants with the finest balance. Excellent flavor does not necessarily require sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully light. Thanks to its lively acidity, the Winkeler Hasensprung Riesling Großes Gewächs appears exceptionally fresh and vibrant on the palate. On the finish, this highly age-worthy wine from the Rheingau wine-growing region finally delights with a beautiful length. Once again, hints of pineapple and peach emerge. In the aftertaste, mineral notes from the clay and loess-dominated soils join in. Vinification of the Allendorf Winkeler Hasensprung Riesling Großes Gewächs This white wine clearly focuses on a single grape variety, namely Riesling. For this wonderfully balanced varietal wine from Allendorf, only first-class harvested grapes were used. In the Rheingau, the vines that produce the grapes for this wine grow on soils of clay and loess. After hand-picking, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in amphorae and large wooden casks at controlled temperatures. Fermentation is followed by maturation for several months in oak barrels. Food recommendation for the Allendorf Winkeler Hasensprung Riesling Großes Gewächs This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfectly suited as an accompaniment to coconut-lime fish curry, fruity endive salad or vegetable salad with beetroot.