Angimbé Terre Siciliane IGT - Cusumano

Angimbé Terre Siciliane IGT - CusumanoThe Angimbé Terre Siciliane IGT from Cusumano presents itself in the glass in a brilliant golden yellow and unfolds its elegant and multi-layered bouquet. This is characterized by a floral fragrance and fine spice. On the palate, this white wine cuvée from Sicily has a soft and melting fullness with plenty of tension. Vinification for the Angimbé Terre Siciliane IGT from Cusumano This white wine cuvée is made from the Insolia (70%) and Chardonnay (30%) grape varieties. The grapes for this wine are hand-picked, cold-pressed and then fermented on the lees in stainless steel tanks for 4 months. Dining recommendation for the Angimbé Terre Siciliane IGT from Cusumano Enjoy this dry cuvée with fish and seafood, poultry and white meat Awards for the Angimbé Terre Siciliane IGT from Cusumano Gambero Rosso: 2 glasses (2015 vintage) Robert Parker / The Wine Advocate: 88 points (2015 vintage) James Suckling: 91 points (2014 vintage)