Epifanio Roble DO - Bodegas Epifanio Rivera

Epifanio Roble DO - Bodegas Epifanio RiveraThe Epifanio Roble from the pen of Bodegas Epifanio Rivera of Castilla y León reveals a dense ruby color in the wine glass. To the nose, this Bodegas Epifanio Rivera red wine reveals all sorts of mulberries, plums, black currants, blackberries and black cherries. As if that were not already impressive, the aging in small wooden barrels adds further aromas such as oriental spices, vanilla and black tea. On the palate, Bodegas Epifanio Rivera's Epifanio Roble opens wonderfully dry, grippy and aromatic. Finally, the finale of this youthful red wine from the wine-growing region of Castilla y León, more precisely from Ribera del Duero DO, captivates with a beautiful finish. Vinification of the Bodegas Epifanio Rivera Epifanio Roble The basis for the powerful Epifanio Roble from Castile-Leon are grapes from the Tempranillo grape variety. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. At the end of fermentation, Epifanio Roble is aged for several months in oak barrels. Food recommendation for the Epifanio Roble from Bodegas Epifanio Rivera This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce or goose breast with ginger red cabbage and marjoram.