Pasionado Cuatro Cepas - Andeluna Cellars

Pasionado Cuatro Cepas - Andeluna CellarsThe powerful Pasionado Cuatro Cepas Tupungato Mendoza from Andeluna Cellars shines into the glass with a dense purple color. With a bit of side lay, the red wine glass reveals a charming garnet red hue at the rims. Swiveling the glass, this red wine reveals a high viscosity, evident in distinct church windows at the rim of the glass. Poured into a red wine glass, this red wine from Argentina presents wonderfully expressive aromas of plum, damson, black cherry and morello cherry, rounded out by walnut, whole-nut chocolate and roasted hazelnut. The Andeluna Cellars Pasionado Cuatro Cepas Tupungato Mendoza presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. This dense and fleshy red wine presents itself on the palate full of pressure and complexity. In the finish, this storable red wine from the wine-growing region of Mendoza finally inspires with beautiful length. There are again hints of black cherry and plum. In the aftertaste, mineral notes of the soils dominated by weathered rock join in. Vinification of the Andeluna Cellars Pasionado Cuatro Cepas Tupungato Mendoza The basis for Andeluna Cellars' premium and wonderfully powerful Pasionado Cuatro Cepas Tupungato Mendoza cuvée is Cabernet Franc, Cabernet Sauvignon, Malbec and Merlot grapes. The grapes grow in optimal conditions in Mendoza. The vines here dig their roots deep into soils of weathered rock. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in the controlled temperature. At its end . Food pairing for the Pasionado Cuatro Cepas Tupungato Mendoza from Andeluna Cellars This red wine from Argentina is best served at a temperature of 15 - 18°C with roasted calf's liver with apples, onions and balsamic vinegar sauce, osso buco or stuffed peppers.