Chardonnay Bourgogne AOC - Le Renard

Chardonnay Bourgogne AOC - Le RenardThe barrel-aged Chardonnay Bourgogne from the Burgundy wine-growing region reveals a bright golden yellow color in the glass. In the core, this white wine shows a vivid golden yellow color. After the first swirl, one can perceive a first-class balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. Poured into a white wine glass, this Old World white wine presents wonderfully expressive aromas of ripe apple and lemon, rounded out by other fruity nuances contributed by barrel aging. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the top wine range, this Frenchman naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need a lot of sugar. On the tongue, this well-balanced white wine is characterized by an incredibly dense texture. In the finish, this wine from the Burgundy wine-growing region, which can be stored well, finally inspires with good length. Once again, hints of lemon and ripe apple show. Vinification of the Chardonnay Bourgogne from Le Renard The basis for the balanced Chardonnay Bourgogne from France are grapes from the Chardonnay grape variety. Chardonnay Bourgogne is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes arrive at the press house by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the elegant Chardonnay Bourgogne is aged for several months in oak barrels. Food recommendation for the Chardonnay Bourgogne from Le Renard Drink this white wine from France ideally well chilled at 8 - 10°C as an accompanying wine to spinach gratin with almonds, chickpea curry or leek tortilla.