Chardonnay Gaun Vigneti Delle Dolomiti Igt - Alois Lageder

Chardonnay Gaun Vigneti Delle Dolomiti Igt - Alois LagederWith Lageder Tenutae Chardonnay Gaun Vigneti Delle Dolomiti IGT, a first-class vegan white wine finds its way into the glass. It displays a wonderfully brilliant, golden-yellow color. When the glass is swirled, this white wine is characterized by a delightful lightness that lets it dance lively in the glass. The bouquet of this white wine from Trentino-Alto Adige seduces with aromas of physalis, apple, Galia melon and quince. It is precisely its fruit-driven character that makes this wine so special. Lageder Tenutae Chardonnay Gaun Vigneti Delle Dolomiti IGT presents itself to the connoisseur pleasantly dry. This white wine never appears coarse or lean, but rather round and smooth. On the palate, the texture of this light-footed white wine is wonderfully silky. Thanks to the balanced acidity, Chardonnay Gaun Vigneti Delle Dolomiti IGT caresses the mouth with a velvety feel, without sacrificing freshness at the same time. The finish of this youthful white wine from the Trentino-Alto Adige wine-growing region, more precisely from Vigneti delle Dolomiti IGT, ultimately delights with a lovely aftertaste. Vinification of Chardonnay Gaun Vigneti Delle Dolomiti IGT by Lageder Tenutae The basis for the elegant Chardonnay Gaun Vigneti Delle Dolomiti IGT from Italy is grapes of the Chardonnay variety. After being harvested by hand, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled. After the wine is finished, Chardonnay Gaun Vigneti Delle Dolomiti IGT is gently harmonized. Food recommendation for Lageder Tenutae Chardonnay Gaun Vigneti Delle Dolomiti IGT Enjoy this organic white wine from Italy best moderately chilled at 11 - 13°C as a companion to fried trout with ginger-pear, asparagus salad with quinoa or spaghetti with caper-tomato sauce.