Weißburgunder Vom Muschelkalk Qw Rheinhessen - Kreichgauer

Weißburgunder Vom Muschelkalk Qw Rheinhessen - KreichgauerIn the glass, the vegan-produced Weißburgunder Vom Muschelkalk Qw Rheinhessen from the house of Kreichgauer presents a dense, pale yellow color. In the glass, this white wine from Kreichgauer reveals aromas of apples, pears, nashi pear and quince, complemented by further fruity nuances. The Kreichgauer Weißburgunder Vom Muschelkalk Qw Rheinhessen presents itself to the wine lover as wonderfully dry. This white wine never appears rough or austere, as one might expect from a wine in the upscale entry-level price range. Powerful and multi-layered, this silky white wine presents itself on the palate. Thanks to the balanced acidity, the Weißburgunder Vom Muschelkalk Qw Rheinhessen caresses the palate with a velvety mouthfeel, without lacking juicy liveliness. The finish of this youthful white wine from the Rheinhessen winegrowing region ultimately convinces with a beautiful aftertaste. Vinification of the Kreichgauer Weißburgunder Vom Muschelkalk Qw Rheinhessen This powerful white wine from Germany is vegan vinified from the Weißburgunder grape variety. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After it has ended. After the wine has been completed, the Weißburgunder Vom Muschelkalk Qw Rheinhessen is gently harmonized. Food recommendation for the Kreichgauer Weißburgunder Vom Muschelkalk Qw Rheinhessen Enjoy this organic white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to wok vegetables with fish, omelette with salmon and fennel or fried trout with ginger and pear.