El Burro Natural Malbec Mendoza - Zuccardi

El Burro Natural Malbec Mendoza - ZuccardiThe El Burro Natural Malbec Mendoza from Zuccardi in Mendoza presents a dense, purple-red color when swirled in the glass. The first nose of the El Burro Natural Malbec Mendoza reveals nuances of raspberries, plums, and blackberries. The fruity aspects of the bouquet are joined by additional fruity-balsamic nuances. This red wine from Zuccardi is something for wine drinkers who would ideally like 0.0 grams of residual sugar in their wine. The El Burro Natural Malbec Mendoza comes very close to this, as it was vinified with just 2.5 grams of residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. Thanks to the balanced acidity, the El Burro Natural Malbec Mendoza caresses the palate with an appealing mouthfeel without lacking freshness. On the finish, this youthful red wine from the Mendoza wine-growing region delights with a beautiful length. Once again, hints of plum and blackberry appear. Vinification of the El Burro Natural Malbec Mendoza by Zuccardi This wine clearly focuses on a single grape variety, namely Malbec. For this wonderfully powerful varietal wine from Zuccardi, only the best grape material was used. After harvesting, the grapes are brought to the press house as quickly as possible. There, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Following fermentation, the wine matures for several months on the fine lees before it is finally drawn off. Food recommendation for the El Burro Natural Malbec Mendoza by Zuccardi Enjoy this organic red wine from Argentina ideally at a temperature of 15–18°C as an accompaniment to stuffed bell peppers, Thai cucumber salad, or braised chicken in red wine.