Cotis Primitivo di Manduria DOC - Pietra Pura

Cotis Primitivo di Manduria DOC - Pietra PuraThe barrel-aged Cotis Primitivo di Manduria from the Apulia wine-growing region presents itself in the glass with a dense purple-red color. After the first swirl, this red wine reveals high viscosity, which shows in church windows on the glass rim. The bouquet of this red wine from Apulia impresses with notes of black cherry, morello cherry, damson and plum. Following the aromas further, oriental spices, black tea and cocoa bean are added. Powerful and multi-layered, this dense red wine presents itself on the palate. Thanks to its lively acidity, Cotis Primitivo di Manduria appears exceptionally fresh and vibrant on the palate. On the finish, this well-ageable red wine from the Apulia wine-growing region finally delights with remarkable length. Once again, hints of plum and morello cherry appear. Vinification of Cotis Primitivo di Manduria by Pietra Pura The powerful Cotis Primitivo di Manduria from Italy is a varietal wine made from the Primitivo grape. When perfectly ripe, the grapes for Cotis Primitivo di Manduria are harvested exclusively by hand without the use of coarse and not very selective machines. After harvesting, the grapes are quickly brought to the winery. Here they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation has ended, Cotis Primitivo di Manduria is aged for another 12 months in oak barriques. Food recommendation for Cotis Primitivo di Manduria by Pietra Pura This Italian should ideally be enjoyed tempered at 15 - 18°C. It is perfectly suited as a companion to vegetable couscous with beef meatballs, goose breast with ginger red cabbage and marjoram, or stuffed bell peppers. Awards for Cotis Primitivo di Manduria by Pietra Pura This wine from the Primitivo di Manduria DOC not only convinces us, but renowned critics have already awarded it medals. Among the ratings are Mundus Vini - Gold