Malbec Cépage Rare Pays d'Oc - Les Jamelles

Malbec Cépage Rare Pays d'Oc - Les JamellesThe Malbec Cépage Rare Pays d'Oc from Les Jamelles of Languedoc-Roussillon reveals a bright, purple-red color in the glass. In the glass, this red wine from Les Jamelles offers aromas of blackberry, complemented by blueberry, pepper, and licorice. This French wine delights with its elegantly dry taste profile. It was bottled with 2.7 grams of residual sugar. As you would expect from a wine in the premium entry-level category, this Frenchman naturally enchants, despite all its dryness, with the finest balance. Aroma does not necessarily need sugar. On the palate, this well-balanced red wine is characterized by an immensely dense texture. Thanks to its pronounced acidity, the Malbec Cépage Rare Pays d'Oc reveals itself on the palate as wonderfully fresh and lively. On the finish, this youthful red wine from the Languedoc-Roussillon winegrowing region finally impresses with considerable length. Once again, hints of blackberry appear. Vinification of the Malbec Cépage Rare Pays d'Oc from Les Jamelles This balanced red wine from France is vinified from the Malbec grape variety. After being harvested by hand, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally bottled. Food recommendation for the Malbec Cépage Rare Pays d'Oc from Les Jamelles Enjoy this red wine from France ideally at a temperature of 15 - 18°C as an accompanying wine with boiled veal topside with beans and tomatoes, stuffed bell peppers, or boeuf bourguignon.