Reserve Cabernet Sauvignon Horse Heaven Hills - Columbia Crest

Reserve Cabernet Sauvignon Horse Heaven Hills - Columbia CrestThe barrel-aged Reserve Cabernet Sauvignon Horse Heaven Hills from the Washington wine-growing region presents itself in the glass with a dense purple-red color. When the glass is tilted slightly, a transition of the color toward garnet red can be seen at the rim of this barrel-matured wine. When the wineglass is swirled, this red wine reveals great density and richness, which shows in the church windows on the glass. The bouquet of this red wine from Washington impresses with notes of red currant. Following the aromas further, chocolate and black cherry appear, fostered by the influence of oak. This red from Columbia Crest is a good choice for all wine lovers who prefer a dry style. It never appears meager or austere, but rather round and smooth. Powerful and multi-faceted, this dense red wine presents itself on the palate. Thanks to the moderate fruit acidity, the Reserve Cabernet Sauvignon Horse Heaven Hills caresses the palate with a soft mouthfeel without lacking freshness. The finish of this well age-worthy red wine from the Washington wine-growing region, more precisely from the Columbia Valley, finally impresses with a remarkable length. Vinification of Columbia Crest Reserve Cabernet Sauvignon Horse Heaven Hills The basis for the powerful Reserve Cabernet Sauvignon Horse Heaven Hills from the USA is grapes of the Cabernet Sauvignon variety. After being harvested by hand, the grapes reach the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food pairing for the Reserve Cabernet Sauvignon Horse Heaven Hills from Columbia Crest This red wine from the USA is best enjoyed at a temperature of 15–18°C. It is perfectly suited as a companion to Boeuf Bourguignon, fried calf’s liver with apples, onions and balsamic sauce, or braised chicken in red wine.