Ravera Barolo DOCG - G.D. Vajra

Ravera Barolo DOCG - G.D. VajraThe powerful Ravera Barolo from the hand of G.D. Vajra shimmers into the glass with a dense ruby red. With a slight tilt, the red wine glass reveals a charming garnet tone at the edges. After the first swirl, this red wine reveals high density and richness, which is shown in the church windows on the glass wall. In the glass, this red wine from G.D. Vajra presents aromas of currant jelly, sour cherries, raspberries and blackberries, complemented by further fruity nuances. This Italian wine delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As one would expect from an iconic wine in this segment, this Italian naturally enchants, despite all its dryness, with the finest balance. Excellent flavor does not necessarily require a lot of sugar. Powerful and multi-layered, this fleshy red wine presents itself on the palate. The finish of this highly age-worthy red wine from the Piedmont wine-growing region finally delights with a beautiful aftertaste. Vinification of the Ravera Barolo by G.D. Vajra The basis for the powerful Ravera Barolo from Piedmont is grapes of the Nebbiolo variety. The Ravera Barolo is an Old World wine in the best sense of the word, as this Italian exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in large oak barrels at controlled temperatures. After fermentation is complete, the powerful Ravera Barolo is aged for several months in French oak barrels. Food recommendation for the Ravera Barolo by G.D. Vajra This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to stuffed bell peppers, lamb ragout with chickpeas and dried figs, or vegetable couscous with beef meatballs.