Selenita Orange - Azul y Garanza

Selenita Orange - Azul y GaranzaA radiant orange in the glass, fine cloudiness from the long contact with the berry skins, plus a gentle shimmer like evening light: Selenita Orange - Azul y Garanza seduces even before the first sip. The colour is reminiscent of dried apricot, orange peel and amber. This orange wine from Catalonia shows character, depth and playful elegance. On the nose, a multi-layered play of aromas unfolds. Dried apricot clearly stands out, along with ripe yellow apple and fresh lemon zest. Ripe pear, candied orange peel and delicate notes of mirabelle complete the picture. Fine herbal hints of chamomile and lemon verbena float above. A touch of white pepper, some ginger and a light impression of tea and candied orange peel round off the bouquet. The time on the skins lends scents of dried blossoms and gentle herbal tea. On the palate, Selenita Orange - Azul y Garanza appears dry, precise and at the same time silky. The texture glides softly over the tongue, dense but not heavy. The acidity remains lively and clear, like a splash of lemon over juicy stone fruit. Ripe apple, dried apricot and a hint of kumquat shape the first impression. Behind this follow fine tannins from the skins, reminiscent of white tea, orange peel and a hint of grapefruit peel. This tannin structure feels taut and at the same time very fine, giving grip and length. The fruit merges with light notes of linden blossom, orange geranium and a hint of beeswax. Delicate spicy nuances of turmeric, fennel seed and a little nutmeg set accents. On the finish, the wine shows a persistent citrus freshness, along with a salty, almost chalky minerality. The aftertaste lingers long and clear, with a trace of dried apricot and slightly bitter orange peel. The style feels fresh and animating, yet complex and contemplative, ideal for explorers of orange wine. Catalonia gives this wine its vibrant energy. Warm days, cooler nights and the influence of Mediterranean breezes provide ripe grapes with a good acid backbone. The soils in the Azul y Garanza sites show limestone, clay and stony elements, which contribute to the fine, salty vein in the wine. Viura, also called Macabeo, plays to its strengths here. The grape variety brings fresh acidity, subtle fruit and an ideal basis for skin contact. In the orange wine style, it unfolds an entirely new face, deep, spicy and structured. The most important aromas at a glance: Dried apricot, ripe apple and mirabelle Lemon, lemon zest and candied orange peel White blossoms, chamomile and subtle herbal tea Fine skin tannins with a hint of white tea and orange peel Light, salty minerality on the finish Thanks to this multi-layered character, Selenita Orange - Azul y Garanza is suitable for many pleasurable moments. It is particularly well suited to situations where tension in the glass sparks joy. Typical occasions: As a conversation wine among wine lovers eager for something new With a fine, creative menu in modern cuisine As a stylish gift for fans of natural and orange wines The wine shows organic quality, is vegan and is made from pure Viura. This creates a clear profile with a focus on origin, grape variety and artisanal work in the vineyard. The cork seals the 0.75-litre bottle in a classic and stylish way. Production of Selenita Orange by Azul y Garanza The grapes for this orange wine come from selected parcels in Catalonia. There, a Mediterranean climate with plenty of sun prevails, but also fresh winds from the mountains and the sea. This combination produces ripe berries with stable acidity. Calcareous and stony soils ensure tension and fine minerality in the finished wine. Azul y Garanza works according to organic guidelines, with great respect for nature and soil. Viura takes centre stage here. In classic white wine vinification, the grape variety tends to show restrained fruit, fine acidity and an elegant structure. In the orange wine style, however, it reveals completely new facets. Skin contact intensifies aromas of dried apricot, apple and citrus peel. At the same time, the thicker berry skins provide fine tannins that recall tea and give the wine an exciting grip. Harvesting is selective, often in the cooler morning hours. This keeps freshness and aroma intact. The grapes quickly reach the winery, where gentle processing takes place. First comes a soft crushing of the berries. Instead of immediate pressing, a longer maceration period follows. The berries remain in contact with skins, pulp and juice. This is precisely where the typical character of orange wine develops. Fermentation takes place in stainless steel tanks. Controlled temperature management preserves freshness and delicate fruit, while allowing spicy notes to grow. Through skin contact during fermentation, colouring and tannic compounds pass into the must. This creates the radiant orange colour and the fine tannin structure. After fermentation is complete, the skins are gently separated and, if necessary, a soft pressing follows. The wine then mat...