Selenita Rojo - Azul y Garanza

Selenita Rojo - Azul y GaranzaWith Selenita Rojo - Azul y Garanza , a radiant ruby red glides into the glass, clear and with delicate viscosity that slowly runs down the inside of the bowl. Intense fruit rises to the nose, marked by juicy blackberry and ripe black cherry. Wild garrigue herbs join in, hints of thyme and rosemary, a touch of sage and a distinctive note of black pepper. With a little air, a second, darker layer unfolds. Notes of blueberry, preserved plum and fine cocoa mingle with a hint of liquorice and smoky minerality. A subtle trace of violet and dried rose lends tension and elegance to the bouquet. This combination of fruit, spice and floral influences clearly tells of the Grenache grape and its interplay with the terroir of Montsant DO. On the palate, Selenita Rojo - Azul y Garanza is dry, full-bodied and glides silkily. The texture feels velvety and soft, yet the wine has backbone and structure. The tannins appear fine and ripe, with gentle grain. They support the dark fruit without overpowering it. A lively, well-integrated acidity provides tension and keeps the wine remarkably fresh. The aromatics on the palate pick up the impressions of the nose. Blackberry and black cherry clearly come to the fore, accompanied by peppery spice, dark cherry and a hint of dried fig. Nuances of dark chocolate, a bit of espresso, a touch of cedarwood and a fine mineral streak, like warm stone after a summer shower, are added. The style comes across as fruit-driven, spicy and at the same time surprisingly polished. Its origin in Montsant in Catalonia distinctly shapes the wine. The Mediterranean climate with hot days and cool nights intensifies the aromas of the Grenache grape. Chalky and slate-rich soils lend the wine power, depth and an elegant, slightly salty note on the finish. This subsoil brings clarity to the fruit and accentuates the herbal spice that recalls wild scrub in the hills. The Grenache grape shows its charming side here. It delivers rich fruit, high aromatic density and a soft, rounded texture. At the same time, it brings warmth and spice into the glass. The result is a red wine that feels intense without seeming heavy. The finish is long, shaped by blackberry, pepper, herbs and a small trace of cocoa that lingers on the tongue. Typical impressions of this wine in the glass: Fruit: blackberry, black cherry, blueberry, plum Spice: black pepper, liquorice, cocoa, espresso Herbs: thyme, rosemary, sage, Mediterranean scrub herbs Floral: violet, dried rose petals Structure: velvety tannins, fresh acidity, medium to full body Selenita Rojo - Azul y Garanza is ideal for indulgent evenings. It accompanies an ambitious menu but also suits spontaneous get-togethers with friends. For a quick overview of its strengths, this list helps: Intense dark fruit with clear Grenache typicity Velvety texture with fine, ripe tannins Spicy, herb-driven aromatics with black pepper Organic-certified, vegan red wine from Montsant DO Fruit-driven, elegant style with a long finish Production of Selenita Rojo by Azul y Garanza The grapes for this wine come from selected parcels in the Montsant DO in Catalonia. A Mediterranean climate with plenty of sunshine, cool nights and constant mountain winds prevails here. These conditions promote concentrated berries with thick skins and intense aromatics. The vines grow on limestone, clay and slate, partly on stony slopes with good drainage. Grenache takes centre stage and shapes the character of the wine. The grape variety delivers juicy fruit, soft tannins and a warm, spicy expression. In this region it shows an exciting combination of power and cooler freshness, thanks above all to higher-altitude sites and good ventilation. The result is a concentrated yet elegant red wine. The harvest is selective. The grapes reach the winery in a ripe state with dense aromas. The winemakers sort the crop and remove underripe or overripe berries. Only intact grapes go into the fermentation vessels. Part of the harvest is kept slightly cooled to preserve freshness and bouquet. After destemming, a gentle maceration follows. The grapes are handled carefully so that as much colour and aroma as possible, but only finely structured tannins, pass into the must. A short cold maceration before fermentation intensifies the fruit aromas of blackberry and cherry. Fermentation takes place with temperature control, mostly in stainless steel tanks. This keeps the fruit clear and precise. The winemakers focus on gentle extraction. Several pump-overs of the must bring colour and structure without harsh bitter substances. Over the course of fermentation, the typical interplay of dark fruit, peppery spice and herbs develops. After fermentation, a maturation phase follows. Part of the wine is aged in stainless steel tanks, another portion matures in barrels. This combination refines tannin structure and mouthfeel. Barrel ageing lends delicate notes of cocoa, espresso and a light woody tone without overpowering the fruit. Ageing on ...