Grauburgunder - Dreissigacker

The Dreissigacker Grauburgunder was fermented spontaneously and matured 70% in stainless steel and 30% in tonneau and double barrels. The wine was initially stored on the full yeast for four months. It was then stored on the fine yeast until it was bottled. The maturation in stainless steel barrels preserves the fruit and complexity of the Grauburgunder. The wood content gives it strength and character and at the same time ensures harmony.