Ghebo Merlot - La Frassina

Ghebo Merlot - La FrassinaThe elegant Ghebo Merlot from the La Frassina estate flows into the glass with a bright purple-red hue. This varietal Italian wine reveals wonderfully complex notes of plum, blackcurrant, blackberry, and sour cherry in the glass. Added to this are hints of black pepper, licorice, and cocoa. La Frassina Ghebo Merlot impresses with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler grades and, despite its dryness, delights with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully silky, velvety, and dense. The finish of this red wine from the Veneto wine region ultimately convinces with a beautiful aftertaste. Vinification of La Frassina Ghebo Merlot The balanced Ghebo Merlot from Italy is a varietal wine made from the Merlot grape. After harvesting, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Ghebo Merlot can continue to harmonize on the fine lees for 36 months. Food pairing for La Frassina Ghebo Merlot This red wine from Italy is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompaniment to boiled veal brisket with beans and tomatoes, braised chicken in red wine, or stuffed bell peppers.