Maximus Pinot Grigio DOC - Pitzner

Maximus Pinot Grigio DOC - PitznerMaximus Pinot Grigio DOC by Pitzner presents itself in a radiant straw yellow with light green reflections, perfectly highlighting its youthful freshness. The bouquet reveals a fascinating variety of scents from white blossoms, ripe pear, and delicate citrus notes. The aromatic profile is complemented by subtle hints of green apple as well as a touch of fresh herbs, which give the wine additional character. On the palate, the Maximus Pinot Grigio DOC by Pitzner impresses with a lively freshness supported by a harmonious acidity. The taste is balanced, shows fine minerality, and finishes with a clean, lingering aftertaste. The subtle fruitiness and delicate spiciness make this Pinot Grigio a true moment of pleasure for all lovers of elegant white wines. Vinification of the Maximus Pinot Grigio DOC by Pitzner The grape material for the Maximus Pinot Grigio DOC by Pitzner comes from carefully selected vineyards in DOC-certified locations. 1. The cultivation takes place on calcareous and marl soils that ensure an optimal ripeness of the Pinot Grigio grapes. 2. The hand-harvest is done early in the morning to preserve freshness and aroma. 3. After careful selection, the grapes are gently pressed to preserve the pure variety. Vinification takes place at controlled temperatures between 14 and 16 degrees Celsius to preserve the delicate fruit aromas. Fermentation is slow and harmonious in stainless steel tanks. Through aging on fine lees, the texture of the wine is refined and a delicate creaminess is built up. The entire process aims to highlight the pure and clear style of Pinot Grigio. This results in a fresh wine with a fine structure and long finish, impressively bearing Pitzner's signature. Food Pairing Recommendations for the Maximus Pinot Grigio DOC by Pitzner The Maximus Pinot Grigio DOC by Pitzner convinces through its versatility at the table. It is excellently suited to light dishes that emphasize its lively freshness while complementing its delicate aromas. Our recommendations: Seafood such as grilled shrimp or mussels with a lemon-herb note Light pasta dishes, for example with a fine lemon-butter sauce and fresh basil Fresh salads with goat cheese and walnuts that harmoniously underline the interplay of fruit and acidity Tender poultry dishes, like roasted chicken with Mediterranean herbs Also as an aperitif, this wine provides an elegant start to the evening of enjoyment Particularly recommended are dishes with a clear aromatic structure that highlight the invigorating freshness of this Pinot Grigio. Through its fine acidity, it creates a perfect balance with salty and lightly spiced dishes. A good tip: Serve the wine at a temperature around 10 to 12 degrees Celsius. This allows its aromas to fully develop. Light antipasti with olives, sun-dried tomatoes, and mild cheese are also recommended. The Maximus Pinot Grigio DOC by Pitzner is also ideal for summer barbecues and festive occasions.