Cabernet Sauvignon - Kanonkop

Cabernet Sauvignon - KanonkopThe Cabernet Sauvignon from the Coastal wine region presents itself in the glass in dense purple. At the edge also shows a colored transition to garnet red. If you give it some air in the wine glass by swirling, this red wine reveals a high density and fullness, which shows in church windows at the edge of the glass. To the nose, this Kanonkop red wine reveals all sorts of morello cherries, blueberries, black cherries, mulberries and plums. As if that wasn't already impressive, whole nut chocolate, black tea and toasted barrique join the mix. This dry red wine from Kanonkop is just right for wine lovers who like it absolutely dry. The Cabernet Sauvignon already comes very close to this, as it was pressed with just 1.4 grams of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly powerful texture. Due to its lively fruit acidity, the Cabernet Sauvignon is exceptionally fresh and lively on the palate. The finale of this mature red wine from the Coastal winegrowing region finally convinces with considerable reverberation. Vinification of the Cabernet Sauvignon from Kanonkop The powerful Cabernet Sauvignon from South Africa is a single-varietal wine, pressed from the grape variety Cabernet Sauvignon. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . Food recommendation for the Cabernet Sauvignon from Kanonkop Drink this red wine from South Africa best tempered at 15 - 18 ° C as an accompanying wine to Boeuf Bourguignon, veal boiled beef with beans and tomatoes or goose breast with ginger red cabbage and marjoram.